Please celebrate responsibly. 21+
Please celebrate responsibly. 21+
Peggy Noe Stevens, Master Taster
Aromas of sugared fruit and pecans emerge first in a sweet and nutty nose. The palate is distinguished by notes of dark fruit, toffee, granola, butterscotch, and warm cinnamon spice leading into a long finish ending with a note of dark chocolate.
Simple.
Pralines, sugared pecans, dark chocolate
and cherry-pistachio cookies
Complex.
Goat cheese with dates and drizzled honey on a crostini/macerated bing herries with balsamic vinegar
over dark chocolate Lava cake
Susan Reigler
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